Lowell Inn Restaurant

Lowell Inn Escargot

succulent snails broiled in light shallot garlic butter, topped with herb bread crumbs and saffron aioli.

• 7

Shrimp Scampi

six large shrimp sauteed in garlic served with herb-garlic crostini

• 8.5

Fruit And Cheese For Two

seasonal fruits and mixed cheeses served with sliced garlic baguettes.

• 10

Lowell Inn Crab Cakes

served with marinated tomato-cucumber relish, mixed greens and tarragon sauce.

• 8.5

Lowell Inn Chicken Livers

tender chicken livers sauteed with caramelized onions served with wild mushroom demi.

• 6

Shrimp Cocktail

six large shrimp with marinated tomatocucumber relish, served with our lowell inn cocktail sauce.

• 7

Cheese Fondue For Two

a rich blend of swiss gruyere and fontina cheeses, served with pumpernickel and ciabatta breads, soft pretzels and balsamic roasted vegetables.

• 10

Soup Du Jour

• 2.95
• 3.75

Lowell Inn Mushroom Soup

• 2.95
• 3.75

Caesar Salad

crisp romaine tossed in classic caesar dressing, parmesan cheese, and topped with garlic croutons. add shrimp $ 4.00 add chicken $ 2.00

• 5

Roasted Beet Salad

mixed greens, candied walnuts, gorgonzola cheese, roasted beets tossed with fresh apple cider vinaigrette.

• 7

Goat Cheese & Mixed Greens

fresh mixed greens tossed with seasonal berries, grapefruit, toasted pistachios, gingerberry vinaigrette and topped with a goat cheese fritter. add shrimp $ 4.00 add chicken $ 2.00

• 7

Lowell Inn Fruit Salad

seasonal fruits served in a lettuce cup with lowell inn classic honey french dressing.

• 6

Green Garden Salad

salad of mixed greens with fresh seasonal vegetables.

• 5

Filet Mignon

a choice center cut tenderloin topped with gorgonzola cream and port reduction, served with mashed potatoes and vegetable of the day.

• 29

Beef Wellington

tender grilled beef wrapped in golden puff pastry stuffed with wild mushrooms and gorgonzola-rosemary butter, topped with bearnaise. served with mashed potatoes and vegetable of the day.

• 21

Angel Hair With Marinara

angel hair pasta tossed with our homemade hearty garlic-herb marinara. add shrimpadd shrimp $ 4.00 add chicken $ 2.00

• 13

Stuffed Pork Tenderloin

cranberry and wild mushroom stuffied pork tenderloin, served with spaetzle and red cabbage.

• 16

Blackened Scallops

blackened sea scallops, parmesan risotto, fresh pineapple salsa, citrus beurre blanc and balsamic glaze.

• 18

Duck Ala Orange

pan seared duck finished with classic orange demi and served with duchess potatoes and vegetable of the day.

• 15
• 19

Prosciutto Wrapped Chicken

prosciutto wrapped chicken with tomato and spinach stuffed portabella mushroom topped with herb oil and red pepper rouille. served with mashed potatoes and vegetable of the day.

• 17

Grilled Salmon Oscar

grilled salmon layered with crab, asparagus and hollandaise served over mashed potatoes.

• 17

Almond Crusted Walleye

pan seared walleye topped with lemon cream sauce, parmesan mashed potatoes and vegetable of the day.

• 19

Coconut Shrimp

flash fried shrimp, coconut-citrus risotto and grilled asparagus with sweet chili beurre blanc.

• 17